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Cilantro Crema Sauce

This creamy cilantro crema is a fresh, healthy sauce made with avocado, yogurt, lime juice, and herbs. It’s smooth, tangy, and perfect for adding flavor to almost any dish in minutes.
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Prep Time:10 minutes
Servings: 8

Equipment

  • Food Processor or High Speed Blender

Ingredients

  • 1 small Avocado
  • ½ cup greek yogurt or sour cream
  • ½ cup fresh cilantro packed
  • ¼ cup fresh lime juice
  • 1 garlic clove
  • 1-4 tablespoons water to thin, as needed
  • 1 small jalapeño optional
  • salt to taste

Instructions

  1. Cut the avocado in half, remove the pit, and scoop into a blender or food processor
  2. Add Greek yogurt (or sour cream), cilantro, garlic, lime juice, and jalapeño (if using).
  3. Blend until smooth and creamy.
  4. Add water, 1 tablespoon at a time, until desired consistency is reached.
  5. Taste and adjust salt, lime juice, or spice level as needed.
  6. Serve immediately or store in the refrigerator.

Notes

Notes:
  • Use ripe avocado for the creamiest texture.
  • For a dairy-free version, substitute with dairy-free yogurt or add extra avocado.
  • Remove jalapeño seeds for less heat.
  •  Store in an airtight container for up to 2–3 days. Place plastic wrap directly on the surface to reduce browning.